OUR CROP TO KEG BEERS

Draft

Blackberry mojito sour 5.3%

Blackberry, Lime and Mint

dry hopped Summer Session 4.5%

Dry Hopped Session

Ultra Light 3.8% (american light Lager)

Me’lange a’ Trois 11.1%

Our very first foray into barrel aged blending. We carefully blended our upcoming 3 Barrel Aged Releases to create this beautiful dark, roasty, fruity, uniquely delicious behemoth. Bet You Cant Guess All 3 Barrels… Enjoy it while its here. Very Limited. Cheers!

Silks Pale ale 5.9%

Slushie 5.1% (hard Seltzer base)

Made with Inverness Base Seltzer, Flavors change weekly and may not be available / Seasonal Beverage

Cans only:

Passionfruit Cherry Sour 6.4%

Delicately balancing sweet & tart, this tropical sour finishes crisp and clean. Available in 6 Packs

Camo Geronimo IPA 7.2%

Hazy IPA is bursting with tropical fruit, musk, melon, and gooseberries. All the tropical fruit notes without all the bitterness and bite. Limited Series

Key Lime seltzer 4.5%

Grapefruit hard seltzer 5.9%

inverness light lager 4.2%

Pineapple upside down cheesecake sour 5.6%

How bout dem birds Pilsner 4.6%

there’s always one ipa 6.7%

Quite Frankly Lager 4.7%

lot 54 blonde ale 4.7%

Barn porter 5.2%

Monkton Madness DIPA 7.9%

jockey juice hazy session ipa 4.6%

Bottle Only:

Project Apricot & Peach
13.5% Bottle 750ML (Only)

Continuing to experiment....this Chardonnay barrel aged, high gravity golden kettle sour, aged on apricot & white peach for nine months. This beer blurs the line between Wine and Beer. Employing wine making techniques and enzymes in the fermentation process this beer created notes of apricot , peach, pear and hints of green apple with a dry, well rounded finish. A curious Beer for the curious Wine drinker.
Cheers

QUAD 11.3%   Bottle 750ml (only)

Belgian Style Quad Aged in Bourbon Barrel.

Four Times The Fun! After 2 years hibernating in Heaven Hill bourbon barrels the nose of this Belgian Quadruple is complex with aromas of vanilla,  raisin,  pepper and plum. Rich malt, subtle spice and low bitterness balance the high alcohol into a smooth, medium bodied delight.

Project Blackberry & Blueberry 13.5% Bottle 750ml

Continuing to experiment....this Red Zinfandel barrel aged, high gravity golden kettle sour, was aged on black & blueberries for nine months. This beer blurs the line between Wine and Beer. Employing wine making techniques and enzymes in the fermentation process this beer created a nose of raspberry & black cherry. Tasting jammy notes of blackberry & blueberries, with a medium dry, well rounded finish. A curious Beer for the curious Wine drinker.

Pollenator (rye barrel aged) helles maibock 9.2% Bottle Only